Welcome to Alberts on the Port.

Set in the hidden gem of Cabopino port is Alberts, occupying prime position over-looking one of the coasts prettiest marinas.

Hidden behind the modern terrace lies a spectacular Victorian interior. Theatrical props fill every corner, even the ceiling. As you dine, you cannot help but notice penny farthings, mannequins,old musical instruments and ornate chandeliers. A truly eclectic mix.

Imaginative food awaits. Choose from the contemporary menus.
Breakfast is a must; traditional or continental with the best Bucks Fizz.
Lunch menu offers a great variety of dishes. You can stop for a simple Ploughman's, tasty salads and sandwiches or push the boat out and feast on surf and turf.
The dinner menu offers melt-in-the-mouth calves liver, monkfish, whole sea bass, fillet steaks and much more.
Alberts is famous for Sunday lunch offering lamb, beef and the special roast pork with great crackling and homemade apple sauce.

On entering the restaurant you will be made to feel special by the personable and friendly team.

In addition we have live entertainment every evening.